Home on the Roam

Flavors of Haeundae

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We haven’t seen even the tiniest fraction of this portion of Busan where our hotel is. But the small alleys and stalls always steal our hearts. Especially anything you can eat.

After Jenny and Izzy stumbled upon this gem while getting lost in the rain, we found our way back to explore. Our exploration wrapped up with a stroll along the beach.

Eels, a Busan specialty.
Korean twist on a carnival food.
Searching for frog flounder or gizzard shad? Look no further!
Fishy, ocean-salty and fried crispy, nearly everything is (appropriately) seafood focused.
Kimchi I’d never seen, some a bit intimidating, as well as variations on the familiar.
While it was a bit chilly in April, Busan beaches are world class!

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